I love fried rice. I cannot settle for complimentary white rice when eating out at an Asian restaurant. Never. I love it that much, I make it home every week.
Imagine my surprise when I stumble upon Pete Evans’ recipe (everyone knows Pete, right?!…Australian chef, who has switched to Paleo diet some years ago). I am not a big Paleo fan BUT if I can change a little bit here and there and try to eat better, I am all in. He has replaced the regular rice with cauliflower rice and I couldn’t wait to give it a try and see how it tasted. How great would be to have a winner healthy, easy cauliflower fried rice recipe!
- 1 large cauliflower head
- 4-6 slices of bacon
- 1 tablespoons olive oil
- 1 tablespoon butter
- 1 medium onion, diced
- 3 garlic cloves, finely chopped
- 1/2 lb (200g) raw prawns (shrimp), shelled and deveined
- 1/2 lb(200g) shiitake mushrooms, sliced
- 2 tablespoons soy sauce
- 3 spring onions, finely sliced