No-Egg Eggplant Parmigiana!

No-Egg Eggplant Parmigiana!

Parmigiana describes a classic Southern Italian dish made with shallow fried eggplant slices layered with cheese and tomato sauce and baked in an oven. Although I am not a great fan of eggplant, but eggplant parmigiana is one of my favorites! Whenever we go out to eat Italian, my husband knows that I'll either order the Cheese filled ravioli (yummmy) or Eggplant Parmigiana. These 2 are my all time favorite!!

This time I decided to give Eggplant Parmigiana a try at home. Today when I got into the kitchen I saw I had one hour to prepare the dish before my husband comes home for lunch. It took me little more than an hour though but the end result was delicious and worth all the effort, so many messy utensils, cleaning up the kitchen later on! :)

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