Roast salmon with salsa verde

Roast salmon with salsa verde

I watch a lot of food TV channels on Foxtel. And I do adore Rick Stein. I love his simple and no fuss cooking. He was the first few TV chefs that I still love so much. I think I have watched his many food series at least twice over or maybe three times. I have a couple of his cookbooks which I don't cook much from. Not sure why but I prefer watching him on TV than reading his cookbooks. To be honest, his cookbooks are so boring in comparison to his TV shows. It seems to be lacking in personality.

Ingredients

  • 1.8kg of filleted salmon (I bought a whole salmon but kept the head, bones and stomach for another recipe)
  • 30g of parsley
  • a few springs of fresh oregano
  • 10g of baby capers
  • 6 anchovy fillets
  • 1 clove of grated garlic
  • Zest of two lemons
  • 20ml of good olive oil
  • Semi-dried lemon thyme
  • Sea salt
  • 12 cherry tomatoes, halved
  • Drizzle of good olive oil
Read the whole recipe on Addictive & Consuming