Kale Breakfast Skillet Recipe • Cooking

Kale Breakfast Skillet Recipe • Cooking

This kale breakfast skillet recipe is packed with flavor and ready in minutes! Made with kale, mushrooms, onions, peppers, and topped with eggs.

For sometime now, my family has loved quick and easy skillet recipes like this simple kale breakfast skillet recipe. I love that in less than 30 minutes, I can make a delicious and hearty meal that will keep my family going until lunch time. And if truth be told, we love this for easy lunches and simple suppers just as much as we do for breakfast or brunch!

Ingredients

  • 1 tablespoon olive oil
  • 2 cups sliced mushrooms
  • ½ medium onion, sliced
  • 2 cloves garlic, diced
  • 1 red pepper, deseeded and sliced
  • 2 cups chopped fresh kale
  • 3 eggs
  • salt and pepper, to taste
Read the whole recipe on Add a Pinch