This Asian slaw recipe is quick, easy and so full of flavor. Perfect for a weeknight side dish or even when entertaining!
When Bart and I were in Tennessee recently, we had dinner on our last evening at The High Point Restaurant in Monteagle. The restaurant had been recommended to us a few years prior by the Fullers and let me just say – it did not disappoint!
We were in South Pittsburg for the annual Cornbread Festival and once I’d wrapped up the day with my responsibilities judging at the cookoff and shopping at the Lodge store (cast iron heaven!), we hopped in the car and Bart told me he had plans for the evening.