Corn dip is a classic dip recipe perfect for all occasions. Made with corn, bacon, jalapenos, and cheese, this corn dip recipe is quick, easy, and delicious!
- 2½ cups fresh, frozen or drained canned corn
- 2 (4-ounce) cans green chiles, drained
- 1 jalapeno pepper, deseeded and diced
- 2 cups Monterey Jack or Pepper Jack cheese
- ½ cup Parmesan cheese
- 1 cup Greek yogurt or mayonnaise
- 3 slices bacon, cooked and chopped