Pot Roast Recipe - Cooking | Add a Pinch | Robyn Stone

Pot Roast Recipe - Cooking | Add a Pinch | Robyn Stone

Pot roast is delicious any time of year, but is extra comforting during cooler weather. This recipe for pot roast includes the oven and slow cooker cooking methods.

Ingredients

  • olive oil
  • 1 (5 pound) roast beef (chuck, shoulder or round)
  • 2 tablespoons Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 medium onions, cut into wedges
  • 1 pound carrots, cut into 1-2 inch pieces
  • 4 stalks celery, cut into 1-2 inch pieces
  • 2 cups beef broth
  • 3 sprigs fresh thyme or ½ teaspoon dried thyme
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