Black Chickpeas in Green Masasla(Kala Chana Hara Masala)

Black Chickpeas in Green Masasla(Kala Chana Hara Masala)

Kala Chana Hara Masala

Few months back when my parents were here, my friend had invited us for dinner. She is one of the few Konkani friends I have here in KS and we always have a great time when we meet. Our kids love to play with each other while we talk about everything under the sun. She made a delicious spread for us and there was one dish – this black chana hara masala, (which is what I have named it by the way) that my aayi particularly liked a lot. She even got the recipe from my friend.

Ingredients

  • 1 cup black chickpeas
  • A pinch turmeric
  • ½ cup onion
  • 1 tea spn garam masala(optional)
  • Oil
  • Salt
  • ½ cup coriander leaves(Along with thick stems)
  • 3 green chillies
  • 1 tea spn ginger pieces
  • ½ tea spn cumin seeds
  • 1 tbl spn dried or desiccated coconut
  • ½ cup tomato(optional)
Read the whole recipe on Aayi's Recipes