I get a lot of questions about using crockpots in "modern times."
I think sometimes people have the misguided notion that slow cookers are passe or are only good for making pot roast or minestrone soup.
Sure -- you can make an AWESOME pot roast -- but I promise that you can do so much more.
How Much Liquid Do I Need?
I'd also like to take away the notion that you need to drown your meat in