Who's ready for some ribs? Although it's the middle of May, which usually is the beginning of outdoor grilling time, our weather has been so chilly, that I'm perfectly happy staying inside to slow cook my ribs.
Actually, if it was super hot outside, I'd still want to be inside slow cooking my ribs. Ribs just taste better when slow cooked.
I LOVE THESE RIBS! The meat falls right off the bone, and while there are a lot of listed ingredients--it comes together very quickly. This spice combination is fantastic; it'd make an old leather shoe taste good.