These roasted maple spiced pears are wonderful to have on a chilly autumn day. The whole house will smell amazing, and you can feel good about serving it to your family!
The red d’anjou pears have been so delicious and sweet this season! My boys are crazy for them, I can’t keep them in the house! Every time I go to eat one, they are already gone. I made this recipe with a mix of red and green d’anjou pears, but next time I’ll try it with all red because I think the colors will be really pretty. You could also make this recipe with apples, or a mix of apples and pears.
- ¼ cup butter
- ¼ cup maple syrup
- 2 Tbs cup unfiltered apple cider
- 1 Tbs lemon juice
- ¼ tsp cinnamon
- ⅛ tsp nutmeg
- ⅛ tsp cardamom
- ⅛ tsp cloves
- 5 Red d’anjou pears (or other soft skinned pears)