Usually I think of something else when I hear the word galette, but these Lavender Galettes are almost paper-thin crisps, straddling the line between cookie and cracker. I don’t really use lavender much at home, but the bar at work keeps candied lavender on hand for cocktail purposes, and I swiped (after asking, of course- haha) a couple of teaspoons to make these. The dough comes together easily by hand and is flavored with orange zest and olive oil, in addition to the lavender. To get them so thin, each cookie is rolled individually on its own parchment square. This sounds a bit fiddly, but the dough is easy to roll and isn’t too messy when done this way. They bake up flat and light as air, not too sweet and with nice floral notes. We ate them with blackberry ice cream that I sprinkled with a little bit of the candied lavender I had left over. Delicious!