Give a Soup-a-holic an immersion blender and what she'll do?
She will go into a blended soup overdrive!
And that's precisely whats happening to me. So presenting today's soup echoing the color of the season: a bright red Roasted Red Bell Pepper Soup!
I am a self proclaimed roasted red bell pepper addict. Raid my pantry at any given time and you'll find few jars of these glorious red beauties stashed away in some remote corners. I use it in my humus, in my pasta, in my salads. One of my favorite lunch is roasted red peppers piled high on a slice of whole wheat bread, topped with goat cheese and then broiled for a couple of minutes.