After a cold soup, a cool drink, its a cold Salad's turn to beat the heat.
The summer vacation are on and my lunches are no longer a leftover affair. It now needs the meticulous planning and attention that my dinner usually gets. With the temperature so high, I hardly have any inclination to cook anything. Cold soup and salads often come to the rescue. But with a five year old who wants pasta for lunch everyday, innovation is the only solution.
The inspiration of this yummy noodle salad comes from two sources: Panera’s Chilled Shrimp & Soba Noodle Salad (a seasonal salad) and my favorite Thai restaurant Sukhothai's Spicy Mung Bean Noodle Salad (Yum Wun Sen)