Loaded Iceberg Steaks ♥ with Homemade Thousand Island Dressing

Loaded Iceberg Steaks ♥ with Homemade Thousand Island Dressing

Today's quick 'n' easy 'n' versatile salad, just a thick slice of iceberg lettuce topped with summery BLT-ish vegetables and a drizzle of Homemade Thousand Island Dressing. Surprisingly filling! Low Carb. Weight Watchers Friendly. Naturally Gluten Free.

Please oh please, don't mock. Every year, I fall in love with a new vegetable, or well, better put, I experience a long-familiar vegetable with new appreciation. In 2017? Iceberg lettuce, ha!

It all started when for the first time in years, I made a batch of homemade salad dressing, the oh-so-lovely Thousand Island Dressing. One batch led to another and another, warranting a "3x5 recipe", the card stock I'm re-instituting for house specialties and meal standards, all kept handy in a wood 3x5 recipe box from my childhood. So yeah, 3x5 cards in digital 2017? Again, don't mock! :-)

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