Today's easy appetizer recipe: A pretty chickpea and roasted red pepper hummus. Such pretty color! Low Carb. Weight Watchers Friendly. Not just vegan, Vegan Done Real. Naturally Gluten Free.
After ten days and ten inches of rain and record flooding, on Friday the sun finally made a much-doubted welcome re-appearance here in Missouri. All of a sudden, our kitchen was sunlit again! All of a sudden, twas summer!
... which got me to digging around in the pantry for "summer food," the stuff that's so easy it almost makes itself, the stuff that as easily fuels a quick snack as somehow contributes to supper. Say hello to my latest hummus, this one a pretty pale hue of red, color-wise, as welcome as sunshine compared to my otherwise wonderful signature hummus, the Crazy-Smooth Crazy-Good Hummus and even the stuff-there's-no-getting-enough-of, the Roasted Eggplant “Hummus" (Eggplant & Chickpea Dip & Spread).