Situated right in front of North Sydney Station, Rengaya has been Australia's first and finest Japanese BBQ restaurant in Australia since 1993. Using only the finest ingredients such as Wagyu Beef and incredibly fresh seafood, Rengaya is a North Sydney institution of good food, hospitable service and I must admit, a bit of fun.
Orange and Passion fruit Chu-hai $15.8
Our experience started with this fun DIY cocktail. Coming with a fresh orange and passion fruit half, the idea is that you juice the fruit and add it to the glass, followed by the cheeky shot of Japanese vodka, then top it up with the fizzy lemonade for a deliciously refreshing drink. Also available with other fruits such as grapefruit and lime.