Spicy Pineapple Popsicles

Spicy Pineapple Popsicles

An easy and healthy summertime treat, these Spicy Pineapple Popsicles are only 4 ingredients and are sweetener free, dairy free, vegan, and paleo!

Hi A Sweet Pea Chef crew! I’m so excited to be here today. My name is Kelly and I’m the girl behind Eat the Gains, a food and fitness blog dedicated to providing delicious and wholesome recipes that fuel both workouts and everyday life. I’m a food and fitness lover, CrossFitter, and runner living in Austin, TX. The recipes I create are healthy, while being easy to make and flavorful. I don’t follow one specific diet, but focus on real, whole, and nutritious foods. I also believe in moderation. While I love vegetables and working out, I also love sweet potato fries, a spicy margarita, chips and dip, and a lazy Sunday. It’s about balance!

Today I’m making for you one of my favorite summertime treats – popsicles! Truthfully, I can eat popsicles all year round. When my boyfriend was living in Charlottesville, VA, we would go to the farmers market on Saturdays when I was visiting. There was a local vendor selling unique homemade popsicles that I loved. I remember one weekend being in a winter coach with gloves on my hands, but still enjoying my popsicle.

I’m also a lover of everything spicy, so these popsicles have a little kick to them. They are only made with 4 basic ingredients that you probably already have in your kitchen/pantry. I used lite coconut milk to keep them dairy free and on the lighter side. There is also some fresh lime juice to balance the sweetness and the spice comes from a bit of cayenne pepper! If you aren’t a fan of spicy or are making these for the kids, feel free to leave it out.

Check out the video on how easy they come together!

Spicy Pineapple Popsicles

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Spicy Pineapple Popsicles

An easy and healthy summertime treat, these Spicy Pineapple Popsicles are only 4 ingredients and are sweetener free, dairy free, vegan, and paleo!

Ingredients

  • 3.5 cups pineapple, (cubed)
  • 1/2 cup lite coconut milk
  • 1/4 cup lime juice
  • 1/4 teaspoon cayenne pepper
Read the whole recipe on A Sweet Pea Chef