Gluten Free Strawberry Shortcake

Gluten Free Strawberry Shortcake

This Gluten Free Strawberry Shortcake recipe uses almond flour, has no processed sugars, and is topped with a vegan whipped cream topping that will make you melt.

Ingredients

  • 2½ cups almond flour (or almond meal)
  • ½ tsp. baking powder
  • ¼ tsp. kosher salt
  • 2 tbsp. coconut oil, melted
  • 1 tbsp. unsweetened applesauce
  • 1 tbsp. honey
  • 2 tbsp. unsweetened almond milk
  • 2 eggs
  • 1 quart fresh strawberries, halved
  • ½ tbsp. coconut sugar
  • 1 tbsp. pure maple syrup
  • ¼ tsp. pure vanilla extract
  • ⅛ tsp. kosher salt
Read the whole recipe on A Sweet Pea Chef