Cake Batter Cinnamon Buns

Cake Batter Cinnamon Buns

I can never eat too many Cinnamon Buns. I’m always looking for new ways to make them or new flavours to add to the inside. These Cake Batter Cinnamon Buns added a whole new flavour that made them disappear pretty quick in my house!

This past weekend was our first long weekend of the summer. Although it’s not summertime yet, it’s a weekend that most people open their cottages, put their boats in the water, plant their gardens and kick off the nice weather after a long winter.

We spent our weekend installing a railing on our front porch and spent time with family. The weather was cooperative that we spent most of the weekend outside. Bar-B-Q’ing and our first outdoor movie on the big screen were some of the highlights for sure!


  • 2 cups whole milk
  • ½ cup vegetable oil
  • ½ cup sugar
  • 1 package dry yeast (or 2¼ teaspoons)
  • 4½ cups all purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ cup melted butter
  • ½ cup Betty Crocker French Vanilla Cake Mix
  • ½ cup Betty Crocker Rainbow Bit Cake
  • cinnamon
  • sugar
  • sprinkles
  • ½ cup Betty Crocker French Vanilla Cake Mix
  • Icing sugar (to taste)
  • 10% cream (add enough to get desired consistency)
  • Sprinkles
Read the whole recipe on A Sweet Baker