It’s not surprising to have hot days in August, but man oh man!, has it been brutal lately here in NYC. On top of this, lately my days are filled stomping up and down the concrete canyons of the city. This means that if not prepared I’m catching meals on the go. Often this translates into wasted time searching expensive tasteless food, which I often regret. These cold soba noodles are quick to make, easy to transport, and fantastically soul satisfying.
I purchase my noodles fresh, which oddly I find are less costly than the dried versions. Even better is the fact that they cook up in just a few minutes. So pot on, water to boil, toss in for 3, and boom! Good to go. How how cool is that?