p Because you’re going to gorge on Turkey, stuffing and pie…. oh yes… the pie… Make a batch of rice, dress it, and keep it in the fridge. Then steam or sauté some veggies, add some greens, and keep on shopping/cooking/eating…. you get the picture.
lia class="crp_title" href="http://www.astackofdishes.com/summer-rolls-four-dipping-sauces/"Summer Rolls with Four Dipping Sauces/a/li
lia class="crp_title" href="http://www.astackofdishes.com/sorghum-salad/"Sorghum Salad/a/li
- Summer Rolls with Four Dipping Sauces
- Sorghum Salad
- Cauliflower Soup Made with Bone Broth