Spinach+Scallion Savory Torte

Spinach+Scallion Savory Torte

This polenta lined torte is quick and easy to make and much healthier for you. This dish reheats beautifully making it great for getting a jump on a party, or for having on hand in your fridge to take off slices for your lunch or supper. Serves 8

Ingredients

  • 1 cup polenta or fine corn meal
  • 3 cups of water
  • .5 teaspoon salt
  • 1 large bunch of fresh spinach leaves, about 6oz, washed
  • 4 scallions, greens and whites, sliced thin
  • 6 large eggs
  • .5 cup skim milk
  • .5 teaspoon salt
  • .25 teaspoon pepper
  • 2 ounces reduced fat goat cheese
Read the whole recipe on A Stack of Dishes