Feb 21    Banana Buckwheat Loaf

Feb 21 Banana Buckwheat Loaf

A new version of an old classic, using buckwheat flour, walnut oil, and banana liqueur. Delicious toasted, with butter, and jam.

Ingredients

  • 6 tablespoons unsalted butter, at room temperature
  • ½ cup granulated sugar
  • ½ cup lightly packed, dark brown sugar
  • 2 large eggs, at room temperature
  • 2 to 3 tablespoons of banana liqueur (optional, substitute 1 teaspoon of vanilla, if preferred)
  • ¼ cup sour cream, creme fraiche, or full-fat plain yogurt
  • 2 tablespoons walnut oil, at room temperature
  • 1⅓ cups all-purpose flour
  • ⅓ cup buckwheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
Read the whole recipe on A Red Binder