Easter Egg Sugar Cookies

Easter Egg Sugar Cookies

I really enjoy Easter, especially Easter eats.  At Easter I tend to make the same dishes year after year, but these food traditions are what we love most about this holiday.  Many of the recipes I use are ones I remember my Mom, or Aunts and Grandmas cooking from when we were growing up.  Things like Peanut Butter Confetti Cake, or 7 Layered Salad or Devilled Eggs…all really delicious comfort food.  When these dishes made an appearance it was like they were marking the arrival of spring.  Love that.  And now I’m trying to add in some of my own recipes in hopes that they become traditions for my little family.  This is so easy to do, because there are so many delicious options!

Ingredients

  • 1 small package of eggies (chocolate Easter eggs in a candy shell)
  • ½ cup of butter, at room temperature
  • 1 cup sugar
  • 1 egg
  • 1½ tsp vanilla
  • 2 cups flour
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 2 tbsp milk
  • extra sugar for rolling the dough in
Read the whole recipe on A Pretty Life In The Suburbs