Need I say more? I wanted to make a spread or dip with goat cheese for a get together and came across this recipe on epicurious.com. It sounded perfect, light, and can easily be made ahead of time. When recipes combine cheese and bread, I rarely need anymore convincing.
Switch up the fresh herbs and serve with baguette slices, crostini or crackers.
Season with thyme, salt and pepper and press seasonings into cheese.
*You can also mix lemon juice mixture and goat cheese all together if making ahead of time.
- 6 oz goat cheese
- 1-2 Tbsp fresh thyme, chopped
- salt & pepper to taste
- juice of 1/2 lemon
- 4 Tbsp olive oil
- baguette slices