2015 was a preeettyyy delicious year around here, and I hope 2016 is just as tasty and fun as this year was. Til then, how about we reminisce a bit? Here are the best things I ate in 2015:
The rigatoni at Domenica. We ordered it as an extra plate to share with our vegetarian friend at the table, but we all ended up going crazy for it. Sometimes simple is best. The chef, Alon Shaya, was nice enough to share the recipe when I asked. Remind me to share that with you in a later post! The whole-roasted cauliflower was also amazing. I can’t wait to return to New Orleans and visit his new restaurant, Shaya.