This Homemade Pita Chips and Hummus post is sponsored by Sandwich Bros. of Wisconsin® – all opinions are 100% my own.
Hi friends!! It’s almost spring and here we are in the home stretch towards summer. Mr. Claire and I are about to have another teenager in the house when Middlest turns 13. This year is already flying by at mach speed. If I see someone post a countdown to Christmas I might full on lose it. 😉
We’re actually just coming off of Spring Break over here and I spent the past week coming up with fun lunch ideas so we wouldn’t fall into “the pizza rut”. Let’s face it – almost everyone loves pizza and then there is PB&J. Since they were having friends over for a couple of play dates, I wanted to come up with some meals and snacks that those picky eaters wouldn’t even know were also healthier alternatives! Not always an easy feat, can I get an amen??
- Whole wheat pita pockets (such as Kangaroo brand)
- Grated fresh parmesan
- Salt and pepper to taste
- Basil or other dried herb (optional)
- Can of white beans or chick peas, drained and rinsed
- Squeeze of tomato or sun dried tomato paste
- Splash of olive oil