The Best Double Chocolate Sour Cream Cake

The Best Double Chocolate Sour Cream Cake

Here we are in the final countdown to Christmas and a new year and I can’t believe how quickly the time has flown by in 2015! We are baking up a lot of treats to get ready for our holiday festivities with friends and family this weekend.

This Double Chocolate Sour Cream Cake is a tradition in our home – I am actually surprised I haven’t shared it until today.  It’s a tried and true recipe that we have made for years and years in my family and it is hands down still the best chocolate cake I have ever eaten.

Ingredients

  • 1 box yellow cake mix
  • 1 box instant chocolate pudding mix
  • 1/2 cup sugar
  • 4 eggs
  • 8 oz sour cream
  • 3/4 cup Crisco vegetable oil
  • 3/4 cup water
  • 12 oz semi-sweet chocolate chips
  • Strawberries or fresh raspberries for garnish if desired
Read the whole recipe on A Little Claireification