Here we are in the final countdown to Christmas and a new year and I can’t believe how quickly the time has flown by in 2015! We are baking up a lot of treats to get ready for our holiday festivities with friends and family this weekend.
This Double Chocolate Sour Cream Cake is a tradition in our home – I am actually surprised I haven’t shared it until today. It’s a tried and true recipe that we have made for years and years in my family and it is hands down still the best chocolate cake I have ever eaten.
- 1 box yellow cake mix
- 1 box instant chocolate pudding mix
- 1/2 cup sugar
- 4 eggs
- 8 oz sour cream
- 3/4 cup Crisco vegetable oil
- 3/4 cup water
- 12 oz semi-sweet chocolate chips
- Strawberries or fresh raspberries for garnish if desired