Salted Caramel Banana Cream Pie {With A Pretzel Crust!}

Salted Caramel Banana Cream Pie {With A Pretzel Crust!}

Salted Caramel Banana Cream Pie {with a Pretzel Crust!} - A sweet and salty match made in heaven and the pretzel crust just sends it right over the edge! Easy to make and I provide some recipe shortcuts along the way.

Ingredients

  • 3/4 cup (1.5 sticks) butter, melted
  • 2 cups finely crushed pretzels
  • 2 tbsp sugar
  • 1.5 sliced bananas

Ingredients

  • 3 Organic (all natural) banana yogurt cups (Dannon, Yoplait, etc.)
  • 1 cup heavy cream
  • 1/2 cup whipped cream cheese
  • 1/4 cup sugar

Ingredients

  • 24 unwrapped caramels
  • 2 tbsp heavy cream
  • 1 tbsp coarse sea salt
Read the whole recipe on A Little Claireification