Moist, dense, fudgy, cocoa brownies packed with mint chocolate candy and topped with a thick layer of creme de menthe frosting and chocolate ganache.
With St. Patrick’s Day just a week away I thought now it’s the perfect time to share with you one of my favorite ways to celebrate this holiday. With dessert, of course! Cocoa brownies loaded with mint chocolate candy, a thick layer of creme de menthe frosting and a generous amount of ganache. Doesn’t that sound just perfect? And not just for this holiday. You can make these irresistible brownies for Christmas as well. In fact, you can make them year round! You know me, chocolate desserts have no holiday! Enjoy them daily!