My bread is filled with a combo between cheddar cheese, fresh dill and parsley, but just like stuffed pasta, you can use whatever combo you like, may it be cheese, herbs, meat or vegetables.
For this bread I used a regular bread dough, nothing fancy, just flour, yeast, and milk. Of course you can use whatever dough you like to work with.
I’ve seen pull apart breads in small size baked in casserole but i baked mine in a 9X5 inch loaf pan giving it the look of a fresh homemade bread but with steaming cheesy filling.
- 4 cups all-purpose flour
- a pinch of salt
- 1 package dry yeast
- 1 1/2 cup lukewarm milk/water
- 4-6 oz cheddar cheese
- fresh dill and parsley
- 1 egg for brushing