Whole Wheat Banana Bread

Whole Wheat Banana Bread

A basic banana muffin (or bread if you bake it as a loaf), made with 100% whole wheat (plus flax) and a touch of honey. These don’t taste nearly as healthy as they are. They’re soft and plenty sweet and lightly spiced (add the cinnamon!!). Enjoy them warm and then freeze the leftovers- they’ll stay fresh much longer and you can pull one out of the freezer for a snack anytime!

Ingredients

  • 2 ¼ cups whole-wheat flour (I replaced 1/4 cup flour with ground flaxseed)
  • ¾ tsp. baking soda
  • ¼ tsp. salt
  • 3 ripe bananas, mashed
  • ¼ cup plain yogurt (I used nonfat plain Greek yogurt)
  • ¼ cup honey
  • 2 eggs
  • ⅓ cup oil (I used melted coconut oil)
  • 1 tsp. vanilla
  • 1 tsp. cinnamon (optional)
Read the whole recipe on A Hint of Honey