Buckwheat Crepes

Buckwheat Crepes

The thing I miss most about Chicago (besides the friends we left behind) is the food. So much amazing food in that city. At least once every week during the spring and summer Clara and I frequented one of the farmers markets (Lincoln Square and Lincoln Park were our favorites)- for fresh fruit and veggies, flowers, and bread. And to visit our favorite crepe stand. Two cute Frenchman ran a crepe truck and made the most incredible sweet and savory crepes. Dessert (or breakfast, occasionally!) crepes with blueberries and fresh cream and honey and buckwheat crepes with ham and cheese (our go-to), or pesto with cheese and ham or turkey, even goat cheese and honey. We’d share a massive hot crepe in the park with a side of just-picked cherry tomatoes and berries before heading home with the rest of our edible treasures.

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