Warm Potato Salad with Spinach Asparagus and Gremolata Dressing

Warm Potato Salad with Spinach Asparagus and Gremolata Dressing

We love potatoes in our house, especially new potatoes. I say new potatoes are just the best thing ever since you don’t even have to peel them!

Now that the baby potato season is now in full swing I was pleased to be asked to try 'Taste the Difference' British Gems Baby New Potatoes which are available right now until the end of August from @Sainsburys - give them a go, we're now hooked on them. Grown by British growers and freshly dug every day before being washed and packed and making their way to Sainsbury’s stores within 48 hours. They have a lovely buttery flavour and are perfect simply boiled and served with a nice salad.

Just recently we've also been trying to eat more spinach and so for my recipe I just had to include it in my warm salad with a gremolata dressing; extra vitamins and all that healthy stuff!

Print Recipe

To serve two you will need:

Olive oil

Ingredients

  • 350g British Gem New Potatoes - cooked, sliced and well drained
  • 145g baby plum tomatoes - halved
Read the whole recipe on A Glug of Oil