This morning I noticed that the muffin stash in the freezer was all gone. I wanted to try something different and I found this recipe on Food Network. It is from Ellie Krieger so it is healthy too! She calls them Carrot Cupcakes with Cream Cheese Frosting.
I just made these and they are so good!
3/4 cup whole-wheat pastry flour
1/2 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup canola oil
3/4 cup firmly packed light brown sugar