Pork Stir Fry

Pork Stir Fry

Deliciously quick for dinner. Perfect for leftovers.

Ingredients

  • 2 Tbsp Extra Virgin Olive Oil
  • ¾ lb Pork Tenderloin, trimmed of any muscle and fat and cut into bite sized pieces
  • 2 carrots, peeled and thinly sliced
  • 4 stalks celery hearts, sliced
  • 10 small mushrooms, sliced
  • 1 red bell pepper, sliced into strips then cut in half
  • 1 small onion, sliced
  • 2 Tbsp Oyster Sauce
  • 1 Tbsp Low Sodium Soy Sauce
  • 1 tsp Dry Sherry
  • 1 tsp Sesame Oil
  • 1 tsp Brown Sugar
  • 1 small Garlic Clove or 1 Cube Frozen Garlic
  • 1 tsp Ginger, minced or 1 Cube Frozen Ginger
  • ½ can bean sprouts
  • 1 pkg Uncle Bens Prepared Brown Rice or 2 cups Cooked Brown Rice
Read the whole recipe on A Foodie Affair