German Chocolate Cupcakes

German Chocolate Cupcakes

pI pinned these great German Chocolate Cupcakes from Cooking Classy, and decided to try them today. One word…UNBELIEVABLE! And fairly easy to make! Jaclyn from Cooking Classy is just that…”classy” for coming up with this.../p

pThe post a href="http://afoodieaffair.com/german-chocolate-cupcakes/" rel="nofollow"German Chocolate Cupcakes/a appeared first on a href="http://afoodieaffair.com" rel="nofollow"A Foodie Affair/a./p

Ingredients

  • Cupcakes:
  • 1 cup all-purpose flour
  • ½ cup packed light-brown sugar
  • ⅓ cup granulated sugar
  • ⅓ cup cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ⅓ cup vegetable oil
  • ⅓ cup milk
  • 1 large egg
  • 1 tsp vanilla extract
  • ⅓ cup hot water
  • ¼ cup sour cream
  • Coconut Pecan Topping:
  • ½ cup evaporated milk (regular fat)
  • 2 large egg yolks
  • ½ cup packed light-brown sugar
  • ¼ cup salted butter, diced into pieces
  • ½ tsp vanilla extract
  • 1 cup sweetened shredded coconut
  • ¾ cup chopped pecans
  • Chocolate Frosting:
  • 3 c. confectioners sugar
  • ½ c. Crisco shortening
  • milk to desired consistency
  • 4 envelopes pre-melted semi-sweet chocolate
  • ½ tsp espresso powder
Read the whole recipe on A Foodie Affair