The sweet and savory flavors in this Grilled Tropical Fruit Salad with Prosciutto will have your taste buds dancing!
Whatever you do, please don’t let summer’s grilling season end without making this Grilled Tropical Fruit Salad with Prosciutto!
This easy fruit salad will be THE dish that your family and friends talk about for the rest of the summer – it’s so good!
And better yet, this gorgeous fruit salad looks very fancy – but it couldn’t be any easier to prepare. (In fact the most time-consuming part of making this Grilled Tropical Fruit Salad with Prosciutto is peeling and slicing the fruit – and you can do that ahead of time!)
To make this Grilled Tropical Fruit Salad with Prosciutto, you’ll want to start with a large platter. Then, intermingle slices of grilled fresh pineapple and sliced fresh mango on the platter. Just before serving, drizzle our fantastic dressing over the fruit and place bunches of thinly sliced prosciutto on the platter as well.
The dressing on this Grilled Tropical Fruit Salad with Prosciutto is made with fresh mint, champagne vinegar, a touch of Dijon mustard and extra virgin olive oil – and the flavor combination is a wonderful complement to the sweet fruit and salty prosciutto.
Once served, cut your fruit and prosciutto into bite-sized pieces and dig in!
PrintGrilled Tropical Fruit Salad with Prosciutto
- 2 tablespoons champagne vinegar
- 1 ½ teaspoons agave nectar
- ¼ teaspoon kosher salt
- 1 tablespoon fresh mint, chopped plus more for garnish
- ½ teaspoon Dijon mustard
- 3 tablespoon extra-virgin olive oil
- 1 ripe pineapple
- 2 fresh ripe papaya
- 6 ounces fresh sliced prosciutto
- ¼ teaspoon fresh cracked black pepper