Spinach and Cheese Quiche

Spinach and Cheese Quiche

Ok, I've never made a quiche before now. I was looking through recipes and most of them seemed to add in a lot of unnecessary fat. So I made my own recipe. (as usual...) :)br /br /div style="text-align: center;"div class="separator" style="clear: both; text-align: center;"a href="http://2.bp.blogspot.com/H7gwkIis6ns/TRAMIahl0sI/AAAAAAAAA3c/Ucv6s-LaJtk/s1600/1002417.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://2.bp.blogspot.com/H7gwkIis6ns/TRAMIahl0sI/AAAAAAAAA3c/Ucv6s-LaJtk/s320/1002417.JPG" width="320" //a/divbr //divSpinach and Cheese Quichebr /1 9" pie crust (I made one from scratch using whole wheat flour, but you can either make a normal one or use a prepared one.)br /3 Eggsbr /1/2 c. Milk (I used 1%)br /1/2 c. Cottage Cheese (I used low-fat)br /3/4 c. Spinach, fresh or frozenbr /~4oz. Gruyere Cheese, shredded (You can easily substiute Swiss Cheese for this.)br /1/2 t. Saltbr /3 cloves garlic, minced and sautedbr /br /1.  Put Pie crust into pie plate/casserole dish.br /br /2.  Whisk eggs together in large mixing bowl.br /br /3.  Add Milk, Cottage Cheese and Gruyere and blend together.br /br /4.  Add Salt and Spinach to egg mixture.br /br /5.  Put sauted garlic directly into the pie shell.  Spreading evenly on the bottom.br /br /6.  Pour Egg mixture into the pie shell and smooth out the top.br /br /7.  Bake in a 350degree oven for about 45 minutes.br /br /Enjoy!br /br /div style="text-align: center;"div class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/H7gwkIis6ns/TRAMZ6fPnZI/AAAAAAAAA3k/4OotEdFJs8w/s1600/1002422.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://4.bp.blogspot.com/H7gwkIis6ns/TRAMZ6fPnZI/AAAAAAAAA3k/4OotEdFJs8w/s320/1002422.JPG" width="320" //a/divbr //divdiv class="blogger-post-footer"Thanks for reading! :)/div

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