Waffle Cone Sundae Ice Cream Cake

Waffle Cone Sundae Ice Cream Cake

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This Waffle Cone Sundae Ice Cream Cake has all the classic sundae ingredients layered into an insanely delicious treat. Waffle cones, nuts, ice cream, whipped cream, maraschino cherries and homemade hot fudge. Oh come on, dive on in to this cake as one bite just won’t cut it. Trust me.

Since starting my blog, 18 months ago my kids have drawn up their birthday cakes and requested me to not only make them but blog about them. I never thought much of it, until my daughter Jersey, wrote about it at school. I then realized how much it really meant to all of them.


  • 6 cups crushed up waffle cones, about 18 waffle cones
  • 1.75 quart Blue Bunny Vanilla Ice Cream
  • 1 jar of maraschino cherries with stems, 12 cherries
  • 3 cups hot fudge sauce, homemade recipe below or store bought
  • 1 cup chopped nut topping, chopped pecans or peanut would work too
  • 10-minute Hot Fudge Sauce Recipe
  • 1 ½ cups light brown sugar
  • ¾ cup unsweetened cocoa powder
  • ¾ cup unsalted butter
  • ¾ cup milk
  • 1 tablespoon vanilla extract
  • Whipped Cream
  • 1 cup heavy cream
  • ¼ cup sugar
  • ½ teaspoon vanilla
Read the whole recipe on A Dash of Sanity