White Chocolate Raspberry Truffle No Bake Cheesecake |Delicious Recipe

White Chocolate Raspberry Truffle No Bake Cheesecake |Delicious Recipe

A rich and creamy white chocolate cheesecake cake, laced with raspberry preserves and truffle chunks, an easy dessert to prepare in less than 30 minutes, and so delicious that it you’ll want to make it again, and again, and again.

Ingredients

  • Chocolate Crust
  • 1 ½ cups Oreo crumbs, I used 2 row of Oreos, removed the cream in the center
  • 6 tablespoons butter, melt
  • Easy Truffle
  • 1/3 cup semi-sweet chocolate chips
  • 1/3 cup sweetened condensed milk
  • OR to make this easy, substitute the truffle for 1 cup mini semi-sweet chocolate chips
  • White Chocolate Raspberry Truffle Cheesecake
  • 4 – 8 ounce cream cheese
  • ½ cup white granulated sugar
  • 1 container Cool Whip
  • ½ cup white chocolate chips, melted
  • 2 boxes Jell-O White Chocolate Instant Pudding
  • ½ cup raspberry preserves
  • ¼ cup butter, softened
  • 2 pints fresh raspberries
  • ¼ cup chocolate candy melts, melted
Read the whole recipe on A Dash of Sanity