Meyer Lemon Pistachio Pound Cake

Meyer Lemon Pistachio Pound Cake

When Meyer lemons are in season, life is good! My Meyer Lemon Pistachio Pound cake with a lemon-lime glaze went well beyond delicious into legendary!

Ingredients

  • 2 Meyer lemons
  • 11/2 cups cake flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 4 ounces unsalted butter softened
  • 1½ cups superfine sugar
  • 3 eggs, warmed for 10 minutes in hot tap water before using
  • ½ cup Greek Yogurt (full fat) at room temperature
  • 1 tablespoons Meyer lemon zest
  • ½ cup salted pistachios
  • 1½ cup confectioners' sugar
  • juice from one meyer lemon and one lime
  • zest from one meyer lemon and one lime
Read the whole recipe on A Culinary Journey With Chef Dennis