Little Plates – Grilled Shrimp, Stuffed Mushrooms and Bruschetta

One thing I can say with certainty is that we definitely eat better than we did before I started blogging. Now I’m not saying that being a chef and the one doing all of the cooking at home that we didn’t eat well, but lets just say we didn’t eat quite as adventurously. That being said, every...

Ingredients

  • 8 medium to large mushroom caps
  • 3 ounces lump or claw crab meat
  • ½ tsp finely chopped Italian parsley
  • ½ tsp finely chopped red peppers
  • 2 tbsp mayonnaise
  • 1 large egg yolk
  • ¼ tsp sugar
  • ¼ tsp old bay
  • 1 ounce marsala wine

Directions

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