Little Plates -Grilled Shrimp, Stuffed Mushrooms & Brushetta

Little Plates -Grilled Shrimp, Stuffed Mushrooms & Brushetta

If you'd like to lighten up your dinner, why not try my Little Plates. Grilled shrimp, Stuffed Mushrooms and Bruschetta will make your meal memorable!

Ingredients

  • 8 medium to large mushroom caps
  • 3 ounces lump or claw crab meat
  • ½ tsp finely chopped Italian parsley
  • ½ tsp finely chopped red peppers
  • 2 tbsp mayonnaise
  • 1 large egg yolk
  • ¼ tsp sugar
  • ¼ tsp old bay
  • 1 ounce marsala wine
Read the whole recipe on A Culinary Journey With Chef Dennis