Pistachio Encrusted Salmon

The holidays are coming and no matter how you celebrate, it means a time for family and friends to gather. And what better way to celebrate the season than by sharing a meal. I’m always looking for something new to make, something to impress my guests not only with a delicious meal but a...

Ingredients

  • 1 cup reconstituted sundried tomatoes
  • ¼ cup (40 gm) pine nuts
  • 3 tbsp (45 ml) Kelapo Extra Virgin coconut oil
  • 1 clove garlic -peeled
  • 1 tbs (15 g) grated romano cheese
  • 4 8 oz (230 g each) salmon fillets
  • 1 cup (150 g) pistachio's
  • 4 tbsp (60 ml) Kelapo Coconut Oil
  • 12 oz (340 g) baby spinach leaves

Directions

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