Pistachio Encrusted Salmon

Pistachio Encrusted Salmon

my pistachio encrusted salmon served on a bed of wilted spinach tossed with a sun dried tomato pesto, is even healthier thanks to Kelapo Coconut Oil!

Ingredients

  • 1 cup reconstituted sundried tomatoes
  • ¼ cup (40 gm) pine nuts
  • 3 tbsp (45 ml) Kelapo Extra Virgin coconut oil
  • 1 clove garlic -peeled
  • 1 tbs (15 g) grated romano cheese
  • 4 8 oz (230 g each) salmon fillets
  • 1 cup (150 g) pistachio's
  • 4 tbsp (60 ml) Kelapo Coconut Oil
  • 12 oz (340 g) baby spinach leaves
Read the whole recipe on A Culinary Journey With Chef Dennis