A food blog is a bit of a cop out in terms of instruction on healthy eating, because it’s a recipe stream of consciousness. Since the accepted model is to post whatever you make whenever you want, a reader doesn’t necessarily pick up on balanced meal planning (which is arguably the hardest part about healthy eating).
For example, if you followed our blog in December, you would find this lineup: Cookies, White Bean Dip, Salad, Cookies, and Biscuits. Granted, we intentionally post a collection of easy holiday entertaining recipes in December, but it does make it difficult to understand how to put together a meal.
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 2 pinches kosher salt
- 8 cups salad greens
- ¼ cup dried cherries (or cranberries)
- ¼ cup cheese crumbles (feta, goat, or gorgonzola)
- ¼ cup slivered almonds (or walnuts, pecans, or pistachios)