I wanted to cook pork loin, but I didn't want to do something boring....I wanted to do something a little "different." So, I started digging through my cupboards and cabinets. I came across dried cranberries and some pecans and walnuts. Knowing I can make almond butter out of almonds, I figured.....why not makes some cranberry, pecan, walnut butter?! So, I did!
I threw the cranberries, pecans and walnuts into a food processor and magic happened. It turned into a wonderful, thick filling for my pork loin. PERFECT!