Directions: (Use a 2-3 quart slow cooker for this recipe)
Add in the rice vinegar, hot sauce, soy sauce, ginger, chili powder and red pepper flakes.
Lastly, add in the brown sugar and ketchup.
Put your pork loin tip roast into your slow cooker and pour the sauce over the top.
I flipped my roast just to make sure it was coated in this goodness all over!
Cook on LOW for 8-10 hours, or on HIGH for 4-5 hours.
Remove the pork, shred it and mix it back through the sauce.
Two weeks ago, I had a brilliant idea (at least I thought so) to make a Korean-ish meal. I had a pork shoulder in my refrigerator, so I went for it. I made a delicious marinade, PACKED with flavor.